Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils - Concepedia

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Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils

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39

Citations

18

References

2006

Year

Luís Carlos Matos, José Alberto Pereira, Paula B. Andrade, R.M. Seabra, M. Beatriz P.P. Oliveira

Food ChemistryMonovarietal Olive OilsNumerical MethodPolyphenols ContentPolyphenolics

References

	Year	Citations

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