Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS) - Concepedia

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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS)

48

Citations

41

References

2012

Year

Almudena Marrufo‐Curtido, María Jesús Cejudo‐Bastante, Enrique Durán, Remedios Castro, Fabio Chinnici, Carmelo Garcı́a Barroso

Food ChemistryGas ChromatographyFood AnalysisBioanalysisMass SpectrometryHigh Quality VinegarsAnalytical ChemistryGas Chromatography-mass SpectrometryMedicineChromatography

References

	Year	Citations

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