Concepedia

Publication | Closed Access

Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

DOI

83

Citations

26

References

2013

Year

Nikki Asuming-Bediako, Muhammad Hayat Jaspal, K.G. Hallett, J. A. Bayntun, A. Baker, P.R. Sheard
Meat Science

References

YearCitations

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