Muhammad Hayat Jaspal

Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Nikki Asuming-Bediako, Muhammad Hayat Jaspal, K.G. Hallett et al. · Meat Science · 2013 · 83 citations

Meat Packaging, Emulsified Vegetable Oil, Uk-style Sausages +7

Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat

Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq et al. · LWT · 2021 · 51 citations

Food Chemistry, Meat Packaging, Food Packaging +13

Effect of lactic acid spray on microbial and quality parameters of buffalo meat

Adeel Manzoor, Muhammad Hayat Jaspal, Tahir Yaqub et al. · Meat Science · 2019 · 36 citations

Lactic Acid Spray, Animal Nutrition, Buffalo Meat +10

Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls

Muawuz Ijaz, Muhammad Hayat Jaspal, Zafar Hayat et al. · Animal Science Journal · 2020 · 24 citations

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar et al. · Food Science of Animal Resources · 2022 · 23 citations · Full text