Muhammad Hayat Jaspal

Author

University of Veterinary and Animal Sciences ORCID

Also Known As

Jaspal, M, M Jaspal, M.H. Jaspal, MH Jaspal, Muhammad H. Jaspal, Muhammad Hayat Jaspal

Publications

495

Citations

H-Index

Concepts

All Affiliations

University of Veterinary and Animal Sciences Northeast Agricultural University Institute of Food Science and Technology Chinese Academy of Agricultural Sciences University of Bristol

About

Muhammad Hayat Jaspal is an author at University of Veterinary and Animal Sciences specializing in food quality, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	188
2	Engineering	2	2	27
3	Education	1	1	12
4	Public Health	1	1	15
5	Behavioral Sciences	1	1	15

Muhammad Hayat Jaspal

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages Nikki Asuming-Bediako, Muhammad Hayat Jaspal, K.G. Hallett, Meat Science Meat PackagingEmulsified Vegetable OilUk-style SausagesFood AnalysisPork Backfat	2013	83
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq, LWT Food ChemistryMeat PackagingFood PackagingHealth SciencesChicken Breast Meat	2021	51
Effect of lactic acid spray on microbial and quality parameters of buffalo meat Adeel Manzoor, Muhammad Hayat Jaspal, Tahir Yaqub, Meat Science Lactic Acid SprayAnimal NutritionBuffalo MeatQuality ParametersFeed Additive	2019	36
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls Muawuz Ijaz, Muhammad Hayat Jaspal, Zafar Hayat, Animal Science Journal	2020	24
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Food Science of Animal Resources	2022	23
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, Meat Science Food ColloidQuality CharacteristicsReformulated Beef BurgersFood EngineeringFood Processing	2024	18
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Animals	2021	16
Behaviour, welfare, and tibia traits of fast- and slow-growing chickens reared in intensive and free range systems A Ghayas, Jibran Hussain, A Mahmud, South African Journal of Animal Science Breeding BehaviorEngineeringFitnessProduction SystemAgricultural Economics	2021	15
Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade P.R. Sheard, S.I. Hughes, Muhammad Hayat Jaspal British Poultry Science	2012	13
Evaluation of three fast- and slow-growing chicken strains reared in two production environments A Ghayas, Jibran Hussain, A Mahmud, South African Journal of Animal Science NutritionEngineeringFitnessAgricultural EconomicsEducation	2020	12

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