Muawuz Ijaz

Association between meat color of DFD beef and other quality attributes

Muawuz Ijaz, Li Xin, Dequan Zhang et al. · Meat Science · 2019 · 116 citations

Nutrition, Dfd Beef, Animal Agriculture +13

Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb

Xiong Xiao, Chengli Hou, Dequan Zhang et al. · Meat Science · 2020 · 57 citations

Heterocyclic Aromatic Amines, Animal Nutrition, Feed Additive +3

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

Zubair Hussain, Xin Li, Dequan Zhang et al. · Meat Science · 2020 · 56 citations

Meat Packaging, Health Sciences, Animal Nutrition +6

Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat

Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq et al. · LWT · 2021 · 51 citations

Food Chemistry, Meat Packaging, Food Packaging +13

Colour characteristics of beef longissimus thoracis during early 72 h postmortem

Xin Li, Dequan Zhang, Muawuz Ijaz et al. · Meat Science · 2020 · 33 citations

Animal Physiology, Animal Study, Beef Longissimus Thoracis +9