Muawuz Ijaz - Concepedia

Author

Muawuz Ijaz

Chinese Academy of Agricultural Sciences ORCID

Also Known As

M Ijaz, M. Ijaz, MUAWUZ IJAZ, Muawuz Ijaz

Publications

855

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology Ministry of Agriculture and Rural Affairs University of Veterinary and Animal Sciences University of Sargodha

About

Muawuz Ijaz is an author at Chinese Academy of Agricultural Sciences specializing in meat science, health sciences, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	265
2	Education	1	1	33
3	Medicine	1	1	21
4	Public Health	1	1	116
5	Anatomy	1	1	33

Muawuz Ijaz

Publications

491

Citations

H-Index

Page 1

	Year	Citations
Association between meat color of DFD beef and other quality attributes Muawuz Ijaz, Li Xin, Dequan Zhang, Meat Science NutritionDfd BeefAnimal AgricultureOther Quality AttributesAnimal Science	2019	116
Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb Xiong Xiao, Chengli Hou, Dequan Zhang, Meat Science Heterocyclic Aromatic AminesAnimal NutritionFeed AdditiveMeat QualityFood Quality	2020	57
Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C Zubair Hussain, Xin Li, Dequan Zhang, Meat Science Meat PackagingHealth SciencesAnimal NutritionGround LambMeat Quality	2020	56
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq, LWT Food ChemistryMeat PackagingFood PackagingHealth SciencesChicken Breast Meat	2021	51
Colour characteristics of beef longissimus thoracis during early 72 h postmortem Xin Li, Dequan Zhang, Muawuz Ijaz, Meat Science Animal PhysiologyAnimal StudyBeef Longissimus ThoracisAnimal ScienceVeterinary Science	2020	33
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers Muhammad Umair Asghar, Abdur Rahman, Zafar Hayat, Brazilian Journal of Biology	2021	28
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls Muawuz Ijaz, Muhammad Hayat Jaspal, Zafar Hayat, Animal Science Journal	2020	24
Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem Yuqiang Bai, Xin Li, Dequan Zhang, Meat Science Animal PhysiologyEnergy MetabolismCellular EnzymologyBiochemistryGlycosylation	2020	21
Changes in postmortem metabolites profile of atypical and typical DFD beef Muawuz Ijaz, Dequan Zhang, Chengli Hou, Meat Science Animal PhysiologyPostmortem MetabolitesAnimal SciencePhysiologyAnimal Health	2022	21
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage Zubair Hussain, Xin Li, Muawuz Ijaz, Food Science of Animal Resources	2019	20

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