Concepedia

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

Zubair Hussain, Xin Li, Dequan Zhang, Chengli Hou, Muawuz Ijaz, Yuqiang Bai, Xiong Xiao, Xiaochun Zheng

Meat Science · 2020 · 59 citations · 43 references

DOI

Concepts

References

43

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

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Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

Pin‐Der Duh, Yang-Ying Tu, Gow‐Chin Yen · LWT · 1999 · 831 citations

, , +14

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Gurdip Singh, Sumitra Maurya, MP deLampasona et al. · Food and Chemical Toxicology · 2007 · 662 citations · Full text

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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis et al. · Food Microbiology · 2007 · 484 citations

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Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations

, , +17