Concepedia

Publication | Closed Access

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

DOI

56

Citations

43

References

2020

Year

Zubair Hussain, Xin Li, Dequan Zhang, Chengli Hou, Muawuz Ijaz, Yuqiang Bai, Xiong Xiao, Xiaochun Zheng
Meat Science

References

YearCitations

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