Yuqiang Bai

Association between meat color of DFD beef and other quality attributes

Muawuz Ijaz, Li Xin, Dequan Zhang et al. · Meat Science · 2019 · 125 citations

Agriculture, Animal Sciences, Food Science +15

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

Zubair Hussain, Xin Li, Dequan Zhang et al. · Meat Science · 2020 · 59 citations

Agriculture, Animal Sciences, Food Science +14

Effects of temperature on protein phosphorylation in postmortem muscle

Chi Ren, Chengli Hou, Zheng Li et al. · Journal of the Science of Food and Agriculture · 2019 · 28 citations

Life Sciences, Biochemistry, Physiology +16

Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality

Chi Ren, Xin Li, Yuqiang Bai et al. · Food Chemistry · 2022 · 28 citations

Life Sciences, Biochemistry, Food Science +13

Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates

Yuqiang Bai, Chi Ren, Chengli Hou et al. · Food Chemistry · 2023 · 26 citations

Life Sciences, Biochemistry, Food Science +16