Statistics
Publications
29
Citations
1.2K
H-Index
20
Active since
2011
Zheng Li is an author at Chinese Academy of Agricultural Sciences specializing in life sciences, biochemistry, and agriculture.
Publications per year
2011–2024
29
29
Effects of protein phosphorylation on color stability of ground meat
Meng Li, Xin Li, Jianzeng Xin et al. · Food Chemistry · 2016 · 68 citations
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
Zheng Li, Xin Li, Xing Gao et al. · Food Chemistry · 2016 · 66 citations
Dephosphorylation enhances postmortem degradation of myofibrillar proteins
Zheng Li, Meng Li, Manting Du et al. · Food Chemistry · 2017 · 54 citations
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