Concepedia

Zheng Li

ZL

29

Publications

1.2K

Citations

20

H-Index

2011

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

China Agricultural University

Northwest A&F University

Zheng Li is an author at Chinese Academy of Agricultural Sciences specializing in biochemistry, medicine, and health sciences.

Top concepts

BiochemistryMedicineHealthPhysiologyAnimal PhysiologyMetabolismFood ChemistryProtein DegradationCellular BiochemistryEngineering

Publications per year

2011–2024

29

Publications

29

Impact of whole‐genome duplication events on diversification rates in angiosperms

Jacob B. Landis, Zheng Li, Hannah E. Marx et al. · American Journal of Botany · 2018 · 343 citations · Full text

Effects of protein phosphorylation on color stability of ground meat

Meng Li, Xin Li, Jianzeng Xin et al. · Food Chemistry · 2016 · 66 citations

Biochemistry, Animal Nutrition, Natural Sciences +8

Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain

Zheng Li, Xin Li, Xing Gao et al. · Food Chemistry · 2016 · 63 citations

Cardiac Muscle, Protein Function, Signal Transduction +9

Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose

Zheng Li, Yongkang Luo, Ligeng Feng · European Food Research and Technology · 2011 · 50 citations

Food Chemistry, Whey Protein, Maillard Reaction Conditions +3

Dephosphorylation enhances postmortem degradation of myofibrillar proteins

Zheng Li, Meng Li, Manting Du et al. · Food Chemistry · 2017 · 49 citations

Protein Function, Natural Sciences, Physiology +6

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