Statistics
Publications
19
Citations
583
H-Index
16
Active since
2016
Manting Du is an author at Institute of Food Science and Technology specializing in biochemistry, agriculture, and food science.
Publications per year
2016–2025
19
19
Effects of protein phosphorylation on color stability of ground meat
Meng Li, Xin Li, Jianzeng Xin et al. · Food Chemistry · 2016 · 68 citations
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
Zheng Li, Xin Li, Xing Gao et al. · Food Chemistry · 2016 · 66 citations
Dephosphorylation enhances postmortem degradation of myofibrillar proteins
Zheng Li, Meng Li, Manting Du et al. · Food Chemistry · 2017 · 54 citations
Ke Li, San-Ying Li, Ya-Yue He et al. · LWT · 2022 · 35 citations · Full text
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