Concepedia

Manting Du

MD

19

Publications

541

Citations

16

H-Index

2016

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Zhengzhou University of Light Industry

Hunan Agricultural University

Manting Du is an author at Institute of Food Science and Technology specializing in biochemistry, physiology, and health sciences.

Top concepts

BiochemistryHealthPhysiologyMedicineCellular BiochemistryMeat ScienceCell PhysiologyNatural SciencesSignal TransductionMetabolism

Publications per year

2016–2025

19

Publications

19

Effects of protein phosphorylation on color stability of ground meat

Meng Li, Xin Li, Jianzeng Xin et al. · Food Chemistry · 2016 · 66 citations

Biochemistry, Animal Nutrition, Natural Sciences +8

Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain

Zheng Li, Xin Li, Xing Gao et al. · Food Chemistry · 2016 · 63 citations

Cardiac Muscle, Protein Function, Signal Transduction +9

Dephosphorylation enhances postmortem degradation of myofibrillar proteins

Zheng Li, Meng Li, Manting Du et al. · Food Chemistry · 2017 · 49 citations

Protein Function, Natural Sciences, Physiology +6

Phosphorylation inhibits the activity of μ-calpain at different incubation temperatures and Ca2+ concentrations in vitro

Manting Du, Xin Li, Zheng Li et al. · Food Chemistry · 2017 · 36 citations

Signal Transduction, Molecular Physiology, Biochemistry +11

Colour characteristics of beef longissimus thoracis during early 72 h postmortem

Xin Li, Dequan Zhang, Muawuz Ijaz et al. · Meat Science · 2020 · 33 citations

Animal Physiology, Animal Study, Beef Longissimus Thoracis +9

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