Concepedia

Meng Li

ML

8

Publications

295

Citations

8

H-Index

2016

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Hunan Agricultural University

Shanxi Agricultural University

Meng Li is an author at Institute of Food Science and Technology specializing in health sciences, physiology, and metabolism.

ORCID

Top concepts

Publications per year

2016–2022

8

Publications

8

Effects of protein phosphorylation on color stability of ground meat

Meng Li, Xin Li, Jianzeng Xin et al. · Food Chemistry · 2016 · 66 citations

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Dephosphorylation enhances postmortem degradation of myofibrillar proteins

Zheng Li, Meng Li, Manting Du et al. · Food Chemistry · 2017 · 49 citations

, , +6

Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling

Li Zheng, Meng Li, Xin Li et al. · Food Chemistry · 2017 · 47 citations

, , +10

The effect of temperature in the range of − 0.8 to 4 °C on lamb meat color stability

Xin Li, Yan Zhang, Zheng Li et al. · Meat Science · 2017 · 38 citations

, , +6

A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness

Xin Li, Lijuan Chen, Fan He et al. · Journal of the Science of Food and Agriculture · 2017 · 28 citations

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