Concepedia

Publication | Closed Access

Effects of protein phosphorylation on color stability of ground meat

DOI

66

Citations

25

References

2016

Year

Meng Li, Xin Li, Jianzeng Xin, Zheng Li, Guixia Li, Yan Zhang, Manting Du, Qingwu Shen, Dequan Zhang
Food Chemistry

References

YearCitations

Page 1