Statistics
Publications
5
Citations
221
H-Index
5
Active since
2016
Jianzeng Xin is an author at Chinese Academy of Agricultural Sciences specializing in color stability during storage, biochemistry, and meat science.
Publications per year
2016–2024
5
5
Effects of protein phosphorylation on color stability of ground meat
Meng Li, Xin Li, Jianzeng Xin et al. · Food Chemistry · 2016 · 68 citations
Exploring the Biomedical Potential of Terpenoid Alkaloids: Sources, Structures, and Activities
Xuyan Wang, Jianzeng Xin, Lili Sun et al. · Molecules · 2024 · 14 citations · Full text
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