Chi Ren

Association between meat color of DFD beef and other quality attributes

Muawuz Ijaz, Li Xin, Dequan Zhang et al. · Meat Science · 2019 · 125 citations

Agriculture, Animal Sciences, Food Science +15

Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb

Xiong Xiao, Chengli Hou, Dequan Zhang et al. · Meat Science · 2020 · 59 citations

Agriculture, Animal Sciences, Food Science +14

Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation

Lichuang Cao, Zhenyu Wang, Dequan Zhang et al. · Food Chemistry · 2021 · 29 citations

Life Sciences, Biochemistry, Molecular Biology +14

Effects of temperature on protein phosphorylation in postmortem muscle

Chi Ren, Chengli Hou, Zheng Li et al. · Journal of the Science of Food and Agriculture · 2019 · 28 citations

Life Sciences, Biochemistry, Physiology +16

Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality

Chi Ren, Xin Li, Yuqiang Bai et al. · Food Chemistry · 2022 · 28 citations

Life Sciences, Biochemistry, Food Science +13