Xiong Xiao

Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb

Xiong Xiao, Chengli Hou, Dequan Zhang et al. · Meat Science · 2020 · 59 citations

Agriculture, Animal Sciences, Food Science +14

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

Zubair Hussain, Xin Li, Dequan Zhang et al. · Meat Science · 2020 · 59 citations

Agriculture, Animal Sciences, Food Science +14

Characterization of the bacterial community of braised chicken, a specialty poultry product in China

Deng Yong Liu, Xiong Xiao, Huhu Wang et al. · Poultry Science · 2018 · 25 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

Zubair Hussain, Xin Li, Muawuz Ijaz et al. · Food Science of Animal Resources · 2019 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +16

Temperature-driven shifts in bacterioplankton biodiversity: Implications for cold-preferred species in warming Tibetan proglacial lakes

Keshao Liu, Yongqin Liu, Yan Qi et al. · Water Research · 2024 · 14 citations

Life Sciences, Ecology, Microbiology +17