Lichuang Cao

Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation

Lichuang Cao, Zhenyu Wang, Dequan Zhang et al. · Food Chemistry · 2021 · 23 citations

Signal Transduction, Molecular Physiology, Molecular Regulation +12

Efficient Secretion of the β-Galactosidase Bgal1-3 via both Tat-Dependent and Tat-Independent Pathways in <i>Bacillus subtilis</i>

Guanghui Ren, Lichuang Cao, Wei Kong et al. · Journal of Agricultural and Food Chemistry · 2016 · 18 citations

Protein Secretion, Engineering, Bacteriology +20

Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

Qian Li, Jing Liu, Lichuang Cao et al. · Food and Bioprocess Technology · 2022 · 16 citations

Biochemistry, Food Analysis, Kokumi Enhancement +7

Phosphorylation of myosin regulatory light chain affects actomyosin dissociation and myosin degradation

Lichuang Cao, Chengli Hou, Qingwu Shen et al. · International Journal of Food Science & Technology · 2019 · 14 citations

Muscle Function, Molecular Regulation, Highest Actomyosin Dissociation +26

Quantitative phosphoproteomics analysis of actomyosin dissociation affected by specific site phosphorylation of myofibrillar protein

Lichuang Cao, Chengli Hou, Zubair Hussain et al. · LWT · 2020 · 13 citations

Biochemistry, Specific Site Phosphorylation, Protein Folding +14