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Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat

Food ChemistryMeat PackagingFood PackagingHealth SciencesChicken Breast MeatFood PreservationFood EngineeringFood ProcessingOregano Essential OilMeat QualityFood QualityPoultry ScienceMeat ScienceFood TechnologyFood SafetyLactic Acid Treatments