Iftikhar Hussain Badar

Prospects of artificial meat: Opportunities and challenges around consumer acceptance

Lang Zhang, Yingying Hu, Iftikhar Hussain Badar et al. · Trends in Food Science & Technology · 2021 · 130 citations

Nutrition, Meat Packaging, Food Marketing +10

Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products

Iftikhar Hussain Badar, Ziyi Wang, Haotian Liu et al. · Trends in Food Science & Technology · 2023 · 62 citations

Biomanufacturing, Future Prospects, Engineering +7

Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat

Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq et al. · LWT · 2021 · 51 citations

Food Chemistry, Meat Packaging, Food Packaging +13

Combination of high-intensity ultrasound and hydrogen peroxide treatment suppresses thermal aggregation behaviour of myofibrillar protein in water

Haotian Liu, Iftikhar Hussain Badar, Qian Liu et al. · Food Chemistry · 2021 · 47 citations

Sonoelectrochemistry, Power Ultrasound, Protein Folding +7

Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages

Lang Zhang, Iftikhar Hussain Badar, Qian Chen et al. · Food Control · 2022 · 40 citations

Quality Characteristics, Different Processing Stages, Chicken Drumsticks