Adeel Manzoor - Concepedia

Author

Adeel Manzoor

University of Veterinary and Animal Sciences ORCID

Also Known As

A MANZOOR, A Manzoor, A. Manzoor, A. W. Manzoor, Aarzoo Manzoor, Adeel Manzoor, Amna Manzoor, Aneeqa Manzoor, Ansa Manzoor, Aqsa Manzoor

Publications

297

Citations

H-Index

Concepts

All Affiliations

University of Veterinary and Animal Sciences Northeast Agricultural University

About

Adeel Manzoor is an author at University of Veterinary and Animal Sciences specializing in health sciences, food safety, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	107
2	Engineering	2	2	88
3	Medicine	1	1	20
4	Allergy	1	1	20
5	Microbiology	1	1	36

Adeel Manzoor

Publications

264

Citations

H-Index

Page 1

	Year	Citations
Humic acid and micronutrient effects on wheat yield and nutrients uptake in salt affected soils. Adeel Manzoor, R. A. Khattak, M. Dost International Journal of Agriculture and Biology BiogeochemistryEngineeringWheat YieldSoil SalinitySoil Chemistry	2014	67
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq, LWT Food ChemistryMeat PackagingFood PackagingHealth SciencesChicken Breast Meat	2021	51
Effect of lactic acid spray on microbial and quality parameters of buffalo meat Adeel Manzoor, Muhammad Hayat Jaspal, Tahir Yaqub, Meat Science Lactic Acid SprayAnimal NutritionBuffalo MeatQuality ParametersFeed Additive	2019	36
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Food Science of Animal Resources	2022	23
Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration Fazal Mabood, Ahmed Al‐Harrasi, Ricard Boqué, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Food ChemistryNir SpectroscopyEngineeringBotanyAgricultural Economics	2015	21
Estimation of ochratoxin A in poultry feed and its ingredients with special reference to temperature conditions Aisha Khatoon, N. Arooj, Saddam Hussain, British Poultry Science NutritionFood AnalysisFood ContaminantFood ToxicologyToxicology	2017	20
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Animals	2021	16
Effect of strain and slaughter age on production performance, meat quality and processing characteristics of broilers reared under tropical climatic conditions Iftikhar Hussain Badar, Muhammad Hayat Jaspal, Muhammad Kashif Yar, Archiv für Geflügelkunde	2021	10
Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Animals	2022	10
Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat Ihtesham ul Haq, Bilal Asghar, Adeel Manzoor, Meat Science	2023	10

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