Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (<i>Phoenix dactylifera</i>L.) Varieties Grown in Oman

Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 555 citations

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

Foroogh Biglari, Abbas F.M. Alkarkhi, Azhar Mat Easa · Food Chemistry · 2007 · 546 citations

Food Chemistry, Antioxidant Activity, Phenolic Content +5

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 520 citations

Food Chemistry, Nutrition, Shelf Life +7

Dried Fruits: Excellent<i>in Vitro</i>and<i>in Vivo</i>Antioxidants

Joe A. Vinson, Ligia Zubik, Pratima Bose et al. · Journal of the American College of Nutrition · 2005 · 406 citations

Short-Wavelength Near-Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature

Mirta Golić, Kerry B. Walsh, Peter Lawson · Applied Spectroscopy · 2003 · 277 citations