Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (<i>Phoenix dactylifera</i>L.) Varieties Grown in Oman

Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 561 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

Foroogh Biglari, Abbas F.M. Alkarkhi, Azhar Mat Easa · Food Chemistry · 2007 · 559 citations

Agriculture, Botany, Plant Sciences +17

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 527 citations

Agriculture, Chemistry, Food Science +11

Dried Fruits: Excellent<i>in Vitro</i>and<i>in Vivo</i>Antioxidants

Joe A. Vinson, Ligia Zubik, Pratima Bose et al. · Journal of the American College of Nutrition · 2005 · 411 citations

Agriculture, Nutrition, Nutritional Sciences +17

Short-Wavelength Near-Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature

Mirta Golić, Kerry B. Walsh, Peter Lawson · Applied Spectroscopy · 2003 · 287 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17