Abbas F.M. Alkarkhi

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

Foroogh Biglari, Abbas F.M. Alkarkhi, Azhar Mat Easa · Food Chemistry · 2007 · 546 citations

Food Chemistry, Antioxidant Activity, Phenolic Content +5

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Abbas F.M. Alkarkhi, Saifullah Ramli, Shin‐Yong Yeoh et al. · Food Chemistry · 2011 · 174 citations

Food Chemistry, Health Sciences, Physicochemical Properties +6

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Wong Weng Wai, Abbas F.M. Alkarkhi, Azhar Mat Easa · Food and Bioproducts Processing · 2010 · 142 citations

Food Chemistry, Agricultural Chemistry, Extraction Conditions +7

Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): A comparative study on treatment and optimization in kaolin suspension

Yeek‐Chia Ho, I. Norli, Abbas F.M. Alkarkhi et al. · Bioresource Technology · 2009 · 125 citations

Engineering, Environmental Engineering, Kaolin Suspension +5

Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques

Abbas F.M. Alkarkhi, Norli Ismail, Azhar Mat Easa · Journal of Hazardous Materials · 2007 · 111 citations

Environmental Chemistry, Heavy Metal Contents, Metalloid Contamination +11