Saifullah Ramli

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Abbas F.M. Alkarkhi, Saifullah Ramli, Azhar Mat Easa · Food Chemistry · 2011 · 176 citations

Agriculture, Food Science, Food Chemistry +14

Effect of banana pulp and peel flour on physicochemical properties and<i>in vitro</i>starch digestibility of yellow alkaline noodles

Saifullah Ramli, Abbas F.M. Alkarkhi, Liong Min-Tze et al. · International Journal of Food Sciences and Nutrition · 2009 · 44 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents

Shin‐Yong Yeoh, Abbas F.M. Alkarkhi, Saifullah Ramli et al. · International Journal of Food Sciences and Nutrition · 2011 · 34 citations

Agriculture, Food Science, Nutritional Sciences +16

Utilization of banana peel as a functional ingredient in yellow noodle.

Saifullah Ramli, Abbas F.M. Alkarkhi, Yeoh ShinYong et al. · Asian Journal of Food and Agro-Industry · 2009 · 19 citations

Agriculture, Crop Sciences, Food Science +11

The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components.

Saifullah Ramli, Noryati Ismail, Abbas F.M. Alkarkhi et al. · PubMed · 2010 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17