Zafar Hayat

Therapeutic potentials of bioactive compounds from mango fruit wastes

Afifa Asif, Umar Farooq, Kashif Akram et al. · Trends in Food Science & Technology · 2016 · 112 citations

Medicine, Biotechnology, Toxicology +4

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

Zafar Hayat, Gita Cherian, T. N. Pasha et al. · The Journal of Applied Poultry Research · 2009 · 97 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +16

Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product

Afshan Shafi, Haider Naeem Raja, Umar Farooq et al. · International Journal of Dairy Technology · 2018 · 79 citations

Escherichia Coli, Probiotics, Prebiotics +21

Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage

Zafar Hayat, Gita Cherian, T. N. Pasha et al. · Poultry Science · 2010 · 73 citations · Full text

Hypolipidaemic effects of synbiotic yoghurt in rabbits

Farkhandah Sarfraz, Umar Farooq, Afshan Shafi et al. · International Journal of Dairy Technology · 2019 · 66 citations

Lipid Analysis, Nutrition, Synbiotic Yoghurt +16