Zafar Hayat

Therapeutic potentials of bioactive compounds from mango fruit wastes

Afifa Asif, Umar Farooq, Kashif Akram et al. · Trends in Food Science & Technology · 2016 · 114 citations

Agriculture, Biotechnology, Food Science +12

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

Zafar Hayat, Gita Cherian, T. N. Pasha et al. · The Journal of Applied Poultry Research · 2009 · 98 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product

Afshan Shafi, Haider Naeem Raja, Kashif Akram et al. · International Journal of Dairy Technology · 2018 · 80 citations · Full text

Agriculture, Food Science, Microbiology +17

Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage

Zafar Hayat, Gita Cherian, T. N. Pasha et al. · Poultry Science · 2010 · 75 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Hypolipidaemic effects of synbiotic yoghurt in rabbits

Farkhandah Sarfraz, Umar Farooq, Afshan Shafi et al. · International Journal of Dairy Technology · 2019 · 66 citations

Life Sciences, Nutrition, Nutritional Sciences +16