J. A. Bayntun

Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Nikki Asuming-Bediako, Muhammad Hayat Jaspal, K.G. Hallett et al. · Meat Science · 2013 · 86 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

J.D. Wood, N.R. Lambe, G.A. Walling et al. · Meat Science · 2013 · 70 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Backfat quality in boars and barrows at 90 kg live weight

J.D. Wood, Richard C. Jones, J. A. Bayntun et al. · Animal Science · 1985 · 38 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

N.R. Lambe, J.D. Wood, K.A. McLean et al. · Meat Science · 2013 · 25 citations

Agriculture, Animal Sciences, Nutritional Sciences +16