Concepedia

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

N.R. Lambe, J.D. Wood, K.A. McLean, G.A. Walling, Heather M. Whitney, S. Jagger, P. Fullarton, J. A. Bayntun, L. Bünger

Meat Science · 2013 · 25 citations · 16 references

DOI

Concepts

References

16

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 431 citations

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 272 citations

, , +17

Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets

B. J. Kerr, F. K. McKeith, R. A. Easter · Journal of Animal Science · 1995 · 256 citations

, , +17

Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing–finishing pigs

T.T. Canh, A.J.A. Aarnink, J.B. Schutte et al. · Livestock Production Science · 1998 · 249 citations

, , +17

Effect of high temperature and low-protein diets on the performance of growing-finishing pigs1

Laurent Le Bellego, Jaap J. van Milgen, J. Noblet · Journal of Animal Science · 2002 · 190 citations

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