Concepedia

Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat

Yun Deng, Olga I. Padilla‐Zakour, Yanyun Zhao, Shishi Tao

Food and Bioprocess Technology · 2015 · 97 citations · 37 references

DOI

Concepts

References

37

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

, , +15

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak · Food Chemistry · 2004 · 595 citations

, , +8

Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

Yi Chen, Mingyong Xie, Xiaofeng Gong · Journal of Food Engineering · 2007 · 342 citations

, , +1

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

Rabie Khattab, Susan D. Arntfield · LWT · 2009 · 328 citations

, , +11