Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 396 citations

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

Aneta Wojdyło, Jan Oszmiański, Piotr Laskowski · Journal of Agricultural and Food Chemistry · 2008 · 386 citations

Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

Fabio Chinnici, Alessandra Bendini, Anna Gaiani et al. · Journal of Agricultural and Food Chemistry · 2004 · 304 citations

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

Shahrokh Khanizadeh, Rong Tsao, Djamila Rekika et al. · Journal of Food Composition and Analysis · 2008 · 273 citations

Food Chemistry, Food Bioactive Compound, Apple Genotypes +7

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert, Aurea Carrasco, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 271 citations

Shelf Life, Engineering, Protein−polyphenol Haze +18