Concepedia

Wine Protein Binding

Wine Protein Binding is a biochemical interaction process in enology whereby egg white proteins selectively adhere to wine proteins to facilitate their removal and prevent haze formation during white wine stabilization.

65

Publications

2.8K

Citations

241

Authors

88

Institutions

Publications per year

2017–2026

19

Parents

Publications

65

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Jean‐Marc Souquet et al. · Journal of the Science of Food and Agriculture · 1991 · 185 citations

, , +16

Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

François‐Xavier Sauvage, Benoît Bach, Michel Moutounet et al. · Food Chemistry · 2009 · 117 citations

, , +14

NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects

Olivier Cala, Noël Pinaud, Cécile Simon et al. · The FASEB Journal · 2010 · 115 citations

, , +16

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

Elsa Brandão, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Carbohydrate Polymers · 2017 · 110 citations

, , +12

Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

Julie Mekoue Nguela, Céline Poncet‐Legrand, Nathalie Sieczkowski et al. · Food Chemistry · 2016 · 101 citations

, , +15

1–5 of 65

Authors

241

  1. IG
    Ignacio García‐Estévez

    Universidad de Salamanca, Spain

    6 publications · 321 citations

    6

    h-index

  2. AC
    Andrea Curioni

    University of Padua, Italy

    5 publications · 179 citations

    5

    h-index

  3. SV
    Simone Vincenzi

    University of Padua, Italy

    5 publications · 179 citations

    5

    h-index

  4. MT
    M. Teresa Escribano-Bailón

    Universidad de Salamanca, Spain

    4 publications · 180 citations

    4

    h-index

  5. VD
    Víctor de Freitas

    Universidade do Porto, Portugal

    4 publications · 182 citations

    4

    h-index

1–5 of 241

Institutions

88

  1. Rede de Química e Tecnologia

    Porto, Portugal

    5 h-index

    21 publications

    1K citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    5 h-index

    12 publications

    390 citations

  3. University of Padua

    Padua, Italy

    5 h-index

    21 publications

    644 citations

  4. Sciences pour L’Œnologie

    Montpellier, France

    5 h-index

    14 publications

    1.1K citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    11 publications

    407 citations

  6. Universidad de Salamanca

    Salamanca, Spain

    4 h-index

    16 publications

    717 citations

  7. Universidade do Porto

    Porto, Portugal

    4 h-index

    15 publications

    378 citations

  8. University of Milan

    Milan, Italy

    4 h-index

    15 publications

    366 citations

1–8 of 88

Venues

  1. Food Chemistry

    15 publications · 669 citations

    13

    h-index

  2. Journal of Agricultural and Food Chemistry

    13 publications · 663 citations

    13

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 7 publications · 272 citations

    7

    h-index

  4. Molecules

    3 publications · 54 citations

    3

    h-index

  5. Food Research International

    3 publications · 90 citations

    3

    h-index

1–5