François‐Xavier Sauvage

Author

Sciences pour L’Œnologie

Also Known As

Francois-Xavier Sauvage, François-Xavier Sauvage, François‐Xavier Sauvage, Sauvage, François-Xavier

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie Université de Montpellier Centre National de la Recherche Scientifique Institut Agro Montpellier Institut National de la Recherche Agronomique

About

François‐Xavier Sauvage is an author at Sciences pour L’Œnologie specializing in biochemistry, natural sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	11	11	699
2	Biochemistry	11	11	652
3	Medicine	8	8	544
4	Engineering	7	7	300
5	Health Sciences	2	2	89

François‐Xavier Sauvage

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts Souhir Marsit, Adriana Mena, Frédéric Bigey, Molecular Biology and Evolution BiologyFungal Developmental BiologyEvolutionary AdvantageMolecular EcologyNatural Sciences	2015	169
Grape berry biochemistry revisited upon proteomic analysis of the mesocarp Jean‐Emmanuel Sarry, Nicolas Sommerer, François‐Xavier Sauvage, PROTEOMICS Plant PhysiologyBotanyRipe BerriesMolecular BiologyPlant Pathology	2004	162
Analysis of protein changes during grape berry ripening by 2‐DE and MALDI‐TOF Marzia Giribaldi, Iolanda Perugini, François‐Xavier Sauvage, PROTEOMICS	2007	152
Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite François‐Xavier Sauvage, Benoît Bach, Michel Moutounet, Food Chemistry Food ChemistryWhite WinesBiochemistryNatural SciencesFood Biophysics	2009	116
Metal‐Free Synthetic Approach to 3‐Monosubstituted Unsymmetrical 1,2,4,5‐Tetrazines Useful for Bioorthogonal Reactions Yangyang Qu, François‐Xavier Sauvage, Gilles Clavier, Angewandte Chemie International Edition	2018	84
Electrochemistry coupled to fluorescence spectroscopy: a new versatile approach Marylène Dias, Piétrick Hudhomme, Eric Levillain, Electrochemistry Communications New Versatile ApproachSpectroelectrochemistryAtomic Fluorescence SpectroscopyChemistrySingle-molecule Detection	2004	80
Linearly extended tetrathiafulvalene analogues with fused thiophene units as π-conjugated spacers Philippe Leriche, Jean‐Manuel Raimundo, Mathieu Turbiez, Journal of Materials Chemistry Organic Charge-transfer CompoundEngineeringFused Thiophene UnitsOrganic Chemistryπ-Conjugated Spacers	2003	74
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate Janchai Poonlaphdecha, Pascal Gantet, Isabelle Maraval, Food Chemistry BiosynthesisEngineeringBiochemistryBiotechnologyPlant Cell Culture	2015	71
Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation Marie Dufrechou, Céline Poncet‐Legrand, François‐Xavier Sauvage, Journal of Agricultural and Food Chemistry Protein AssemblyFood AnalysisFood BiophysicsProtein Phase SeparationAnalytical Ultracentrifugation	2011	69
Efficiency of acid phosphatases secreted from the ectomycorrhizal fungus Hebeloma cylindrosporum to hydrolyse organic phosphorus in podzols Julien Louche, Muhammad Arif Ali, Benoît Cloutier‐Hurteau, FEMS Microbiology Ecology	2010	64

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