Benoît Bach - Concepedia

Author

Benoît Bach

Orange (France)ORCID

Also Known As

B Bach, B. Bach, Bach Benoit, Bach, Benoit, Benoit Bach, Benoît Bach, Benoît Bach, Blanca Bach, Bùi Sỹ Bách

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Orange (France)HES-SO University of Applied Sciences and Arts Western Switzerland Sciences pour L’Œnologie Institut Agro Montpellier University of Foggia

About

Benoît Bach is an author at Orange (France) specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	574
2	Engineering	6	6	626
3	Medicine	6	6	226
4	Natural Sciences	2	2	157
5	Public Health	1	1	67

Benoît Bach

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Biogenic amines in fermented foods Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel, European Journal of Clinical Nutrition Food ChemistryBiosynthesisEngineeringFood FermentationBiotechnology	2010	414
Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite François‐Xavier Sauvage, Benoît Bach, Michel Moutounet, Food Chemistry Food ChemistryWhite WinesBiochemistryNatural SciencesFood Biophysics	2009	116
Biogenic amine in wines Luciano Beneduce, Andrea Romano, Vittorio Capozzi, Annals of Microbiology	2010	103
New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in<i>Saccharomyces cerevisiae</i> Benoît Bach, Emmanuelle Meudec, Jean‐Paul Lepoutre, Applied and Environmental Microbiology EngineeringNew InsightsRedox HomeostasisMetabolic ModelRedox Biology	2009	80
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine Vittorio Capozzi, Víctor Ladero, Luciano Beneduce, Food Microbiology Food FermentationMicrobial ContaminationBacteriologyFood MicrobiologyMicrobiology	2010	67
Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage Benoît Bach, Stephanie Le Quere, P. Vuchot, Analytica Chimica Acta EngineeringBiochemistryHistamine InstabilityMedicineBioanalysis	2011	52
Electrochemically Triggered Open and Closed Pacman Bis-metalloporphyrins Grégory Pognon, Corinne Boudon, Kurt Schenk, Journal of the American Chemical Society Inorganic ChemistrySupramolecular AssemblyEngineeringNew TypeMolecular Electrochemistry	2006	50
Protein Aggregation in White Wines: Influence of the Temperature on Aggregation Kinetics and Mechanisms Marie Dufrechou, François Sauvage, Benoît Bach, Journal of Agricultural and Food Chemistry	2010	45
Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae Virginie Galéote, Hervé Alexandre, Benoît Bach, Current Genetics Transcriptional RegulationMolecular RegulationNatural SciencesGeneticsMolecular Biology	2007	41
Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine Benoît Bach, François‐Xavier Sauvage, Sylvie Dequin, American Journal of Enology and Viticulture Food ChemistryAgricultural ChemistryBiosynthesisYeastHealth Sciences	2009	28

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