Concepedia

Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

François‐Xavier Sauvage, Benoît Bach, Michel Moutounet, Aude Vernhet

Food Chemistry · 2009 · 117 citations · 34 references

DOI

Concepts

References

34

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G‐250 and R‐250

V. Neuhoff, Norbert Arold, Dieter Taube et al. · Electrophoresis · 1988 · 2.7K citations

, , +16

Structures and Stabilities of Adsorbed Proteins

Charles A. Haynes, Willem Norde · Journal of Colloid and Interface Science · 1995 · 387 citations

, , +8

Conformational Changes of Bovine Serum Albumin Induced by Adsorption on Different Clay Surfaces: FTIR Analysis

S. Servagent-Noinville, M. Revault, Hervé Quiquampoix et al. · Journal of Colloid and Interface Science · 2000 · 237 citations · Full text

, , +16