Concepedia

Marzia Giribaldi

MG

37

Publications

1.3K

Citations

22

H-Index

2007

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Turin

National Research Council

Cereal Research Centre

Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta

Marzia Giribaldi is an author at Institute of Sciences of Food Production specializing in medicine, food safety, and biochemistry.

ORCID

Top concepts

Publications per year

2007–2024

37

Publications

37

Analysis of protein changes during grape berry ripening by 2‐DE and MALDI‐TOF

Marzia Giribaldi, Iolanda Perugini, François‐Xavier Sauvage et al. · PROTEOMICS · 2007 · 152 citations

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

Marzia Giribaldi, Laurence Gény, Serge Delrot et al. · Journal of Experimental Botany · 2010 · 149 citations · Full text

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A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Laura Cavallarin, Marzia Giribaldi, Maria de los Dolores Soto-Del Rio et al. · Food Control · 2014 · 64 citations · Full text

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A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Barbara Guantario, Marzia Giribaldi, Chiara Devirgiliis et al. · Nutrients · 2020 · 61 citations · Full text

Effect of Prolonged Refrigeration on the Lipid Profile, Lipase Activity, and Oxidative Status of Human Milk

Enrico Bertino, Marzia Giribaldi, Cristina Baro et al. · Journal of Pediatric Gastroenterology and Nutrition · 2012 · 55 citations

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