Concepedia

Hydrocolloid Interactions

Hydrocolloid Interactions is a scientific framework that characterizes the molecular-level associative and repulsive forces between hydrocolloid macromolecules in aqueous systems, distinguishing it from other hydrocolloid properties by focusing on the mechanisms governing their synergistic or antagonistic behavior in solution.

34

Publications

2K

Citations

123

Authors

56

Institutions

Publications per year

2017–2026

9

Parents

Publications

34

Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 420 citations

, , +17

Equilibrium properties of ferrocolloids

Yu.A. Buyevich, Alexey O. Ivanov · Physica A Statistical Mechanics and its Applications · 1992 · 196 citations

, , +9

Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough

Natalia Linlaud, Evelina G. Ferrer, Marı́a Cecilia Puppo et al. · Journal of Agricultural and Food Chemistry · 2010 · 193 citations

, , +17

Interactions of hydrocolloids and sonicated-gluten proteins

Pablo D. Ribotta, Salvador F. Ausar, Dante M. Beltramo et al. · Food Hydrocolloids · 2004 · 119 citations

, , +12

High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

Ashok R. Patel, Ysamar Rodriguez, Ans Lesaffer et al. · RSC Advances · 2014 · 88 citations · Full text

, , +10

1–5 of 34

Authors

123

  1. ED
    Eric Dickinson

    University of Leeds, United Kingdom

    2 publications · 79 citations

    2

    h-index

  2. RS
    Rekha S. Singhal

    Institute of Chemical Technology, India

    2 publications · 71 citations

    2

    h-index

  3. VS
    V. Sudhakar

    Institute of Chemical Technology, India

    2 publications · 71 citations

    2

    h-index

  4. CJ
    Charles J. Knill

    University of Birmingham, United Kingdom

    1 publications · 27 citations

    1

    h-index

  5. WB
    Wolfgang Bauer †

    Nestlé (Switzerland), Switzerland

    1 publications · 420 citations

    1

    h-index

1–5 of 123

Institutions

56

  1. Technical University of Munich

    Munich, Germany

    2 h-index

    5 publications

    660 citations

  2. University of Leeds

    Leeds, United Kingdom

    2 h-index

    7 publications

    281 citations

  3. Institute of Chemical Technology

    Mumbai, India

    2 h-index

    6 publications

    213 citations

  4. University of Mumbai

    Mumbai, India

    2 h-index

    6 publications

    213 citations

  5. Beijing Technology and Business University

    Beijing, China

    1 h-index

    3 publications

    60 citations

  6. Institute of Food Science and Technology

    Beijing, China

    1 h-index

    2 publications

    176 citations

  7. European Organisation for Research and Treatment of Cancer

    Amsterdam, Netherlands

    1 h-index

    2 publications

    176 citations

  8. Huazhong Agricultural University

    Wuhan, China

    1 h-index

    7 publications

    189 citations

1–8 of 56

Venues

  1. Food Hydrocolloids

    5 publications · 315 citations

    5

    h-index

  2. LWT

    3 publications · 80 citations

    3

    h-index

  3. Carbohydrate Polymers

    3 publications · 148 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 99 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 71 citations

    2

    h-index

1–5