Concepedia

Dante M. Beltramo

DM

38

Publications

1.1K

Citations

20

H-Index

1987

Active since

Affiliations

Centro de Excelencia en Procesos y Productos de Córdoba(Current)

Universidad Nacional de Córdoba

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Católica de Córdoba

Centro Científico Tecnológico - San Juan

Dante M. Beltramo is an author at Centro de Excelencia en Procesos y Productos de Córdoba specializing in engineering, medicine, and biochemistry.

Top concepts

EngineeringMedicineBiochemistryChemistryFood ChemistryPolymer ScienceChemical EngineeringHealthPublic HealthElectrochemistry

Publications per year

1987–2021

38

Publications

38

Production of gluten‐free bread using soybean flour

Pablo D. Ribotta, Salvador F. Ausar, Gabriela Pérez et al. · Journal of the Science of Food and Agriculture · 2004 · 144 citations · Full text

Food Chemistry, Crop Production, Engineering +15

Interactions of hydrocolloids and sonicated-gluten proteins

Pablo D. Ribotta, Salvador F. Ausar, Dante M. Beltramo et al. · Food Hydrocolloids · 2004 · 117 citations

Food Chemistry, Biochemistry, Protein Folding +2

Superstimulation of ovarian follicular development in beef cattle with a single intramuscular injection of Folltropin-V

A. Tríbulo, Dragan Rogan, H. Tríbulo et al. · Animal Reproduction Science · 2011 · 60 citations

Animal Physiology, Animal Reproduction, Theriogenology +13

Characterization of Casein Micelle Precipitation by Chitosans

Salvador F. Ausar, Ismael D. Bianco, Raúl G. Badini et al. · Journal of Dairy Science · 2001 · 54 citations · Full text

Interactions of Different Carrageenan Isoforms and Flour Components in Breadmaking

Alberto E. León, Pablo D. Ribotta, Salvador F. Ausar et al. · Journal of Agricultural and Food Chemistry · 2000 · 51 citations

Food Chemistry, Engineering, Biochemistry +10

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