Raúl G. Badini - Concepedia

Author

Raúl G. Badini

Centro de Excelencia en Procesos y Productos de Córdoba

Also Known As

R. Badini, R. G. Badini, R.G. Badini, Raúl Badini, Raúl G. Badini

Publications

580

Citations

H-Index

Concepts

All Affiliations

Centro de Excelencia en Procesos y Productos de Córdoba Universidad Nacional de Córdoba Consejo Nacional de Investigaciones Científicas y Técnicas Comisión Nacional de Energía Atómica Centro Atómico Constituyentes

About

Raúl G. Badini is an author at Centro de Excelencia en Procesos y Productos de Córdoba specializing in engineering, mass spectrometry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	323
2	Natural Sciences	4	4	88
3	Health Sciences	2	2	215
4	Biochemistry	2	2	202
5	Applied Physics	1	1	16

Raúl G. Badini

Publications

552

Citations

H-Index

Page 1

	Year	Citations
Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio, Journal of Agricultural and Food Chemistry EngineeringFlavoromicsChemical CompositionSoil ProvenancePlant Metabolomics	2011	172
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses María V. Baroni, Natalia S. Podio, Raúl G. Badini, Journal of Agricultural and Food Chemistry	2015	92
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance Natalia S. Podio, María V. Baroni, Raúl G. Badini, Journal of Agricultural and Food Chemistry Plant AnalysisPrecision AgricultureEnvironmental MonitoringEngineeringBotany	2013	60
Characterization of Casein Micelle Precipitation by Chitosans Salvador F. Ausar, Ismael D. Bianco, Raúl G. Badini, Journal of Dairy Science	2001	54
How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina María V. Baroni, Natalia S. Podio, Raúl G. Badini, Journal of Agricultural and Food Chemistry Environmental MonitoringEngineeringFood AnalysisAgricultural EconomicsWater Contribute	2011	43
An FTIR spectroscopy study of the interaction between αs-casein-bound phosphoryl groups and chitosan Carlos Fernández, Salvador F. Ausar, Raúl G. Badini, International Dairy Journal αS-casein-bound Phosphoryl GroupsProtein ChemistryBiochemistryNatural SciencesFtir Spectroscopy Study	2003	30
Two-step laser excited atomic fluorescence spectrometry determination of mercury Wilfredo Resto, Raúl G. Badini, B. W. Smith, Spectrochimica Acta Part B Atomic Spectroscopy EngineeringAtomic Emission SpectroscopyNatural SciencesLaser SpectroscopySpectroscopy	1993	22
Nonlinear behaviour of atomic fluorescence in mercury vapours following double-resonance laser excitation N. Omenetto, O. I. Matveev, Wilfredo Resto, Applied Physics B Nonlinear BehaviourPhysicsLaser PhotochemistryNatural SciencesSpectroscopy	1994	20
Proximate composition and seed lipid components of “kabuli”-type chickpea (&lt;i&gt;Cicer arietinum&lt;/i&gt; L.) from Argentina Carla G. Marioli Nobile, J. Carreras, Rubén Adrián Grosso, Agricultural Sciences	2013	18
Graphite furnace vaporization with laser-enhanced ionization detection B. W. Smith, Giuseppe A. Petrucci, Raúl G. Badini, Analytical Chemistry EngineeringGraphite Furnace VaporizationAtomic Emission SpectroscopyAltmetric Attention ScoreChemistry	1993	16

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