Raúl G. Badini

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio et al. · Journal of Agricultural and Food Chemistry · 2011 · 172 citations

Engineering, Flavoromics, Chemical Composition +18

Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses

María V. Baroni, Natalia S. Podio, Raúl G. Badini et al. · Journal of Agricultural and Food Chemistry · 2015 · 92 citations

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

Natalia S. Podio, María V. Baroni, Raúl G. Badini et al. · Journal of Agricultural and Food Chemistry · 2013 · 60 citations

Plant Analysis, Precision Agriculture, Environmental Monitoring +18

Characterization of Casein Micelle Precipitation by Chitosans

Salvador F. Ausar, Ismael D. Bianco, Raúl G. Badini et al. · Journal of Dairy Science · 2001 · 54 citations · Full text

How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina

María V. Baroni, Natalia S. Podio, Raúl G. Badini et al. · Journal of Agricultural and Food Chemistry · 2011 · 43 citations

Environmental Monitoring, Engineering, Food Analysis +27