Statistics
Publications
32
Citations
1.6K
H-Index
22
Active since
2000
Salvador F. Ausar is an author at Centro de Excelencia en Procesos y Productos de Córdoba specializing in biochemistry, life sciences, and vaccinology.
Publications per year
2000–2020
32
32
Production of gluten‐free bread using soybean flour
Pablo D. Ribotta, Salvador F. Ausar, Gabriela Pérez et al. · Journal of the Science of Food and Agriculture · 2004 · 144 citations · Full text
Interactions of hydrocolloids and sonicated-gluten proteins
Pablo D. Ribotta, Salvador F. Ausar, Dante M. Beltramo et al. · Food Hydrocolloids · 2004 · 119 citations
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