Concepedia

Natalia Linlaud

NL

2

Publications

259

Citations

2

H-Index

2009

Active since

Affiliations

Universidad Nacional de La Plata(Current)

Natalia Linlaud is an author at Universidad Nacional de La Plata specializing in food technology, in vitro fermentation, and food chemistry.

Top concepts

HealthRheologyFood ScienceFood TextureFood ChemistryFood TechnologyFood EngineeringIn Vitro Fermentation

Publications per year

2009–2010

2

Publications

2

Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough

Natalia Linlaud, Evelina G. Ferrer, Marı́a Cecilia Puppo et al. · Journal of Agricultural and Food Chemistry · 2010 · 185 citations

Effect of Hydrocolloids on Water Absorption of Wheat Flour and Farinograph and Textural Characteristics of Dough

Natalia Linlaud, Marı́a Cecilia Puppo, Cristina Ferrero · Cereal Chemistry · 2009 · 74 citations · Full text

Food Chemistry, Food Colloid, In Vitro Fermentation +15

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