Concepedia

Cold Press Extraction

Cold Press Extraction is a juice extraction method that mechanically presses fruit at low temperatures to minimize oxidation and thermal degradation, thereby preserving bioactive compounds and nutritional quality relative to conventional heat-based techniques.

66

Publications

2.7K

Citations

286

Authors

141

Institutions

Publications per year

2017–2026

50

Parents

Publications

66

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · Journal of the Saudi Society of Agricultural Sciences · 2013 · 191 citations · Full text

, , +15

Physicochemical Properties of Garden Cress (<i>Lepidium sativum</i> L.) Seed Oil

Pinto Kumar Dutta, Belur R. Lokesh, Kamatham A. Naidu · Journal of the American Oil Chemists Society · 2009 · 142 citations

, , +17

Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (<i>Punica granatum</i> L.) extracted by cold pressing

Ali Khoddami, Yaakob B. Che Man, Thomas H. Roberts · European Journal of Lipid Science and Technology · 2014 · 116 citations

, , +15

Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Juana Fernández‐López, Raquel Lucas‐González, Manuel Viuda‐Martos et al. · Meat Science · 2019 · 108 citations · Full text

, , +17

Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

Ashkan Nabavi‐Pelesaraei, Hossein Azadi, Steven Van Passel et al. · Energy · 2021 · 99 citations · Full text

, , +17

1–5 of 66

Authors

286

  1. FA
    Fahad Al Juhaimi

    King Saud University, Saudi Arabia

    7 publications · 331 citations

    7

    h-index

  2. MM
    Mehmet Musa Özcan

    Selçuk University, Türkiye

    6 publications · 317 citations

    6

    h-index

  3. KG
    Kashif Ghafoor

    King Saud University, Saudi Arabia

    4 publications · 202 citations

    4

    h-index

  4. IA
    Isam A. Mohamed Ahmed

    King Saud University, Saudi Arabia

    4 publications · 156 citations

    4

    h-index

  5. EE
    Elfadıl E. Babiker

    King Saud University, Saudi Arabia

    4 publications · 202 citations

    4

    h-index

1–5 of 286

Institutions

141

  1. Selçuk University

    Konya, Türkiye

    7 h-index

    9 publications

    384 citations

  2. King Saud University

    Riyadh, Saudi Arabia

    7 h-index

    26 publications

    1.2K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    9 publications

    554 citations

  4. Suranaree University of Technology

    Nakhon Ratchasima, Thailand

    2 h-index

    9 publications

    308 citations

  5. Harcourt Butler Technical University

    Kanpur, India

    2 h-index

    5 publications

    185 citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    7 publications

    146 citations

  7. University of Reggio Calabria

    Reggio Calabria, Italy

    2 h-index

    4 publications

    103 citations

  8. Oil Crops Research Institute

    Wuhan, China

    2 h-index

    11 publications

    723 citations

1–8 of 141

Venues

  1. 5

    h-index

  2. Foods

    5 publications · 102 citations

    5

    h-index

  3. Journal of Oleo Science

    JOS · 4 publications · 152 citations

    4

    h-index

  4. Journal of Food Science and Technology

    4 publications · 208 citations

    4

    h-index

  5. Molecules

    3 publications · 73 citations

    3

    h-index

1–5