Belur R. Lokesh

Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron

A.Ch. Pulla Reddy, Belur R. Lokesh · Molecular and Cellular Biochemistry · 1994 · 308 citations

Inhibitory Effects, Ferrous Iron, Reactive Oxygen Species +10

Dietary lipids, eicosanoids, and the immune system

John Kinsella, Belur R. Lokesh · Critical Care Medicine · 1990 · 166 citations

Inflammation, Nutrition, Lipid Nutrition +3

Physicochemical Properties of Garden Cress (<i>Lepidium sativum</i> L.) Seed Oil

Diwakar Bastihalli Tukaramrao, Pinto Kumar Dutta, Belur R. Lokesh et al. · Journal of the American Oil Chemists Society · 2009 · 140 citations

Food Chemistry, Agricultural Chemistry, Botany +9

Studies on Anti-Inflammatory Activity of Spice Principles and Dietary n-3 Polyunsaturated Fatty Acids on Carrageenan-lnduced Inflammation in Rats

Pulla Reddy, Belur R. Lokesh · Annals of Nutrition and Metabolism · 1994 · 99 citations

Inflammation, Nutrition, Food Chemistry +15

Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids

Belur R. Lokesh, Thomas J. Sayers, John Kinsella · Immunology Letters · 1990 · 98 citations

Inflammation, Anti-inflammatory, Allergy +9