The significance of clean and dirty animals for bacterial dynamics along the beef chain

Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set

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Dentistry, Microbiology, Oral Biology +17

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Current and future technologies for the decontamination of carcasses and fresh meat

Randy Huffman · Meat Science · 2002 · 203 citations

Agriculture, Biotechnology, Food Science +14

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Agriculture, Animal Sciences, Microbiology +17