In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

Cindy Villemejane, Sylvain Denis, Agnès Marsset‐Baglieri, Monique Alric, P Aymard, Camille Michon

Food Chemistry · 2015 · 59 citations · 28 references

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