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In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

EngineeringIn Vitro FermentationBiochemistryStarch HydrolysesNatural SciencesFood BiophysicsFood DigestionBiochemical EngineeringBiotechnologyVitro DigestionProtein EngineeringShort-dough BiscuitsBiomolecular Engineering