H. Green is an author at Nestlé (Switzerland) specializing in nutritional sciences, nutrition, and dietary intake.
Top concepts
HealthNutritionMetabolismPhysiologyFood TextureDietary FiberPublic HealthDietary IntakeNutritional Sciences
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2007–2009
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Joanne Slavin, H. Green · Nutrition Bulletin · 2007 · 373 citations
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