Cindy Villemejane

In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

Cindy Villemejane, Sylvain Denis, Agnès Marsset‐Baglieri et al. · Food Chemistry · 2015 · 59 citations

Engineering, In Vitro Fermentation, Biochemistry +10

In vitro digestion of short-dough biscuits enriched in proteins and/or fibres, using a multi-compartmental and dynamic system (1): Viscosity measurement and prediction

Cindy Villemejane, R. N. Wahl, P Aymard et al. · Food Chemistry · 2015 · 34 citations

Nutrition, Engineering, Health Sciences +10

Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs

Cindy Villemejane, Philippe Roussel, Sophie Berland et al. · Journal of Cereal Science · 2013 · 29 citations

Functional Property, Mechanical Engineering, Food Structure +3

Changes in protein size distribution during wheat flour cake processing

Marine Dewaest, Cindy Villemejane, Sophie Berland et al. · LWT · 2017 · 19 citations · Full text

Food Chemistry, Wheat Flour, Agricultural Economics +3

Effect of crumb cellular structure characterized by image analysis on cake softness

Marine Dewaest, Cindy Villemejane, Sophie Berland et al. · Journal of Texture Studies · 2017 · 14 citations