Concepedia

Sophie Berland

SB

Statistics

Publications

8

Citations

246

H-Index

8

Active since

1995

Affiliations

AgroParisTech(Current)

Université Paris-Saclay

Sophie Berland is an author at AgroParisTech specializing in mechanical engineering, engineering, and food chemistry.

Top concepts

EngineeringMechanical EngineeringRheologyFood ChemistryFood QualityAgricultural EconomicsHealthMedicineBiophysicsMetabolism

Publications per year

1995–2021

8

Publications

8

Rheological properties of wheat flour doughs in steady and dynamic shear: effect of water content and some additives.

Sophie Berland, Bernard Launay · Europe PMC (PubMed Central) · 1995 · 81 citations

Food Chemistry, Ascorbic Acid, Rheological Measurement +15

Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Laurena Masbernat, Sophie Berland, Cassandre Leverrier et al. · Journal of Food Engineering · 2021 · 33 citations

Materials Science, Engineering, Liquid Food +10

Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs

Cindy Villemejane, Philippe Roussel, Sophie Berland et al. · Journal of Cereal Science · 2013 · 29 citations

Functional Property, Mechanical Engineering, Food Structure +3

Shear softening and thixotropic properties of wheat flour doughs in dynamic testing at high shear strain

Sophie Berland, Bernard Launay · Rheologica Acta · 1995 · 28 citations

Rheological Measurement, Thixotropy, High Shear Strain +7

Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions

Anne‐Flore Monnet, Alexandre Eurieult, Sophie Berland et al. · Cereal Chemistry · 2019 · 28 citations

Food Chemistry, Particle Size Distribution, Engineering +13

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