Anne‐Flore Monnet

Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties

Anne‐Flore Monnet, Karima Laleg, Camille Michon et al. · Trends in Food Science & Technology · 2019 · 120 citations · Full text

Agriculture, Food Science, Materials Science +10

Kinetics of bread crumb hydration as related to porous microstructure

Vincent Mathieu, Anne‐Flore Monnet, Solenne Jourdren et al. · Food & Function · 2016 · 29 citations

Agriculture, Food Science, Cereal Science +13

Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions

Anne‐Flore Monnet, Alexandre Eurieult, Sophie Berland et al. · Cereal Chemistry · 2019 · 29 citations

Agriculture, Food Science, Materials Science +17