Concepedia

Author

Karima Laleg

Ingénierie des Agropolymères et Technologies EmergentesORCID

Also Known As

K. Laleg, Karima Laleg, Laleg, Karima

32

Publications

487

Citations

10

H-Index

28

Concepts

All Affiliations

Ingénierie des Agropolymères et Technologies EmergentesCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementUnité de Nutrition HumaineCentre de Recherche en Nutrition Humaine d'Auvergne
KL

About

Karima Laleg is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in medicine, proteomics, and structural biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

89

2

Health Sciences

2

2

101

3

Natural Sciences

2

2

67

4

Biochemistry

2

2

67

5

Engineering

1

1

116

Karima Laleg

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10

Publications

482

Citations

10

H-Index

YearCitations

Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties

Anne‐Flore Monnet, Karima Laleg, Camille Michon,

Trends in Food Science & Technology

2019

116

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

Karima Laleg, Denis Cassan, Cécile Barron,

PLoS ONE

2016

107

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

Karima Laleg, Cécile Barron, Sylvie Cordelle,

LWT

2017

79

Protein enriched pasta: structure and digestibility of its protein network

Karima Laleg, Cécile Barron, Véronique Santé-Lhoutellier,

Food & Function

2016

53

Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention

Karima Laleg, Jérôme Salles, Christophe Giraudet,

British Journal Of Nutrition

2018

30

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Insaf Berrazaga, Jean-Luc Mession, Karima Laleg,

Journal of Dairy Science

2018

25

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Insaf Berrazaga, Claire Bourlieu‐Lacanal, Karima Laleg,

PLoS ONE

2020

23

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

Insaf Berrazaga, Jérôme Salles, Karima Laleg,

Nutrients

2020

22

Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire, Antoine Bouchoux, Anne-Laure Chapeau,

Innovative Food Science & Emerging Technologies

2017

14

Processing a 100% legume pasta in a classical extruder without agglomeration during mixing

Karima Laleg, Denis Cassan, Joël Abécassis,

Journal of Food Science

2021

13

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