Concepedia

Denis Cassan

DC

7

Publications

468

Citations

7

H-Index

2007

Active since

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université de Montpellier

Institut Agro Montpellier

Denis Cassan is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in food quality, engineering, and food chemistry.

Top concepts

Publications per year

2007–2022

7

Publications

7

Flowability, cohesive, and granulation properties of wheat powders

Virginie Landillon, Denis Cassan, Marie-Hélène Morel et al. · Journal of Food Engineering · 2007 · 151 citations

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Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

Natalia Rosa‐Sibakov, Raija-Liisa Heiniö, Denis Cassan et al. · LWT · 2015 · 133 citations · Full text

, , +5

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

Karima Laleg, Denis Cassan, Cécile Barron et al. · PLoS ONE · 2016 · 107 citations · Full text

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature

Valérie Greffeuille, Agnès Marsset‐Baglieri, Nicolas Molinari et al. · Food & Function · 2015 · 37 citations

Agglomeration of wheat powders by a novel reverse wet agglomeration process

Éric Rondet, Bernard Cuq, Denis Cassan et al. · Journal of Food Engineering · 2015 · 15 citations · Full text

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