Marie-Hélène Morel

Flowability, cohesive, and granulation properties of wheat powders

Virginie Landillon, Denis Cassan, Marie-Hélène Morel et al. · Journal of Food Engineering · 2007 · 152 citations

Engineering, Food Science, Materials Engineering +12

Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion

Thiranan Kunanopparat, Paul Menut, Marie-Hélène Morel et al. · Composites Part A Applied Science and Manufacturing · 2008 · 71 citations

Agriculture, Food Science, Cereal Science +11

Aggregation and degradation of plasticized wheat gluten during thermo-mechanical treatments, as monitored by rheological and biochemical changes

Marion Pommet, Marie-Hélène Morel, Andréas Redl et al. · Polymer · 2004 · 69 citations

Agriculture, Food Science, Food Engineering +14

Swelling Behavior and Structural Characteristics of Wheat Gluten Polypeptide Films

Sandra Domenek, Lothar Brendel, Marie-Hélène Morel et al. · Biomacromolecules · 2004 · 48 citations · Full text

Agriculture, Food Science, Materials Science +17

Modification of the Wheat Gluten Network by Kraft Lignin Addition

Thiranan Kunanopparat, Paul Menut, Marie-Hélène Morel et al. · Journal of Agricultural and Food Chemistry · 2009 · 24 citations

Agriculture, Biochemistry, Food Science +14