Valérie Greffeuille

Grain characterization and milling behaviour of near-isogenic lines differing by hardness

Valérie Greffeuille, Joël Abécassis, M. Rousset et al. · Theoretical and Applied Genetics · 2006 · 70 citations

Materials Science, Engineering, Near-isogenic Lines +10

Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility

Valérie Greffeuille, Adéchola Pierre Polycarpe Kayodé, Christèle Icard‐Vernière et al. · Food Chemistry · 2010 · 66 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +13

Bran Size Distribution at Milling and Mechanical and Biochemical Characterization of Common Wheat Grain Outer Layers: A Relationship Assessment

Valérie Greffeuille, Joël Abécassis, Catherine Lapierre et al. · Cereal Chemistry · 2006 · 53 citations

Biochemical Characterization, Engineering, Mechanical Properties +13

Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation

Valérie Greffeuille, Joël Abécassis, Nathalie Barouh et al. · Journal of Cereal Science · 2006 · 52 citations

Food Chemistry, Engineering, Bioenergy +7

Differences in the Aleurone Layer Fate Between Hard and Soft Common Wheats at Grain Milling

Valérie Greffeuille, J. Abécassis, Christine Bar L'Helgouac'H et al. · Cereal Chemistry · 2005 · 52 citations

Food Chemistry, Agricultural Chemistry, Grain Milling +12