Grain characterization and milling behaviour of near-isogenic lines differing by hardness

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Michael J. Giroux, Craig F. Morris · Proceedings of the National Academy of Sciences · 1998 · 426 citations

Agriculture, Genetics, Plant Sciences +14

A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Michael J. Giroux, Craig F. Morris · Theoretical and Applied Genetics · 1997 · 355 citations

Agriculture, Biochemistry, Food Science +7

Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

Jean‐Paul Douliez, Thierry Michon, Khalil Elmorjani et al. · Journal of Cereal Science · 2000 · 334 citations

Life Sciences, Biochemistry, Plant Sciences +17

Linkage between RFLP markers and genes affecting kernel hardness in wheat

Pierre Sourdille, Marie-Reine Perretant, Gilles Charmet et al. · Theoretical and Applied Genetics · 1996 · 276 citations

Agriculture, Genetics, Plant Sciences +14

Complete amino acid sequence of puroindoline, a new basic and cystine‐rich protein with a unique tryptophan‐rich domain, isolated from wheat endosperm by Triton X‐114 phase partitioning

J.E. Blochet, Catherine Chevalier, Éric Forest et al. · FEBS Letters · 1993 · 217 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15