Concepedia
Journal of Food Engineering · 2015 · 15 citations · 13 references
Open access
Crop ProductionPrecision AgricultureBiomanufacturingEngineeringSustainable AgricultureAgricultural EconomicsAgricultural BiotechnologyGrain StorageGrain QualityMedicineWheat Powders
13
A microlevel-based characterization of granulation phenomena
Bryan J. Ennis, Gabriel I. Tardos, Robert Pfeffer · Powder Technology · 1991 · 544 citations
Engineering, Mechanical Engineering, Microrheology +6
An Introduction to Geotechnical Engineering
Mihai Popescu · Engineering Geology · 1986 · 450 citations
Geotechnical Engineering, Transportation Geotechnics, Engineering +6
Dough structure, dough rheology, and baking quality
A.H. Bloksma · Repository hosted by TU Delft Library (TU Delft) · 1990 · 278 citations
Cours Du Petrissage, Rheological Measurement, Dough Structure +13
Nucleation regime map for liquid bound granules
Karen Hapgood, James D. Litster, Rachel M. Smith · AIChE Journal · 2003 · 220 citations
Materials Science, Wet Granulation, Nucleation Regime Map +13
Agglomeration of pharmaceutical, detergent, chemical and food powders — Similarities and differences of materials and processes
St. Palzer · Powder Technology · 2010 · 112 citations
Pharmaceutical Formulation, Food Chemistry, Chemical Engineering +12